LOSS IN DIGESTIBLE NUTRIENTS WHEN ENSILED BARLEY IS FED WHOLE
نویسندگان
چکیده
منابع مشابه
Increasing the utilisation of grain when fed whole to ruminants
Feeding grain whole to cattle generally results in a lower digestibility than that obtained with processed grain. If this problem could be overcome, feeding with whole grain would reduce processing costs, and the slower rate of starch digestion in the rumen could improve fibre digestion with potential beneficial effects on intake and animal production. Two strategies are available to increase t...
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ژورنال
عنوان ژورنال: Canadian Journal of Animal Science
سال: 1971
ISSN: 0008-3984,1918-1825
DOI: 10.4141/cjas71-092